LINE COOK Arirang Hibachi Steakhouse Staten Island

LINE COOK

Full Time • Arirang Hibachi Steakhouse Staten Island
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.

Requirements and Working Conditions:
• One year experience as a Line Cook or prep cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Basic English reading and communication skills.
• Reliable transportation.

Must work nights and weekends. 




(if you already have a resume on Indeed)

Or apply here.

* required fields

Text me updates about my application
Message and data rates may apply. Message frequency varies. Reply STOP to opt out. Reply HELP for help. See our User Terms of Service and Privacy Policy for details.
Location
Or
Or
If no code provided, add their name instead.
Privacy Policy